Antioxidants dangerous?  Some can be if you take too much.  Or if cancer patients undergoing chemotherapy use them and it helps cancer cells to recover from treatment.

Check-out this article from CBC News:

Antioxidant supplement overload can be ‘hazardous’

Fruits and vegetables the best way to get free radical-fighting antioxidants, experts say

Research into antioxidant supplements such as vitamins A, C and E suggests the pills are more likely to do harm than ward off cancer and heart disease.

Antioxidants are thought to prevent and limit damage to our body’s cells caused by free radicals as we age.

While it’s difficult to overdose on antioxidants in fruits and vegetables, it’s easier when taking a pill with high concentrations, said Prof. Jim Kehrer of the pharmacy department at the University of Alberta in Edmonton.

Advertisers have put forth the idea that a little is good, more is better and a lot is great but that isn’t really correct, said Kehrer, who has been researching the effects of free radicals since the 1970s.

“You get to a point, and sometimes early, that the high doses become hazardous,” Kehrer said in an interview with CBC News.

“The good thing about antioxidants is that you have to take absolutely massive doses to get overt toxicity. But that doesn’t mean that there can’t be subtle effects building up over many periods of years if you take more than you should be getting.”

Taking antioxidants in excess can overwhelm free radicals that cells use to talk to one another and function properly, which Kehrer said is probably part of the reason why taking too many isn’t as good as taking the right amount.

Eating a mixture of fruits and vegetables has a safety factor built in to prevent exposure to massive doses while getting beta carotene from carrots, lycopene from tomatoes and polyphenols from grapes, for example, said Venket Rao, a professor emeritus in the nutritional sciences department at the University of Toronto.

Rao said a megadose is five to 10 times the Estimated Average Requirement or EAR, which varies by age and sex. A single capsule of vitamin E for example wouldn’t be a megadose, but a man aged 25 to 50 who takes multiple capsules that approach 1,000 mg/day and above could be getting a megadose, he explained.

Studies in Canada, the U.S., Australia, Italy, Finland and elsewhere have shown that giving megadoses of antioxidants like vitamin E to people with lung cancer and cardiovascular diseases actually promotes oxidative stress instead of countering it, Rao said.

Oxidative stress results when there is an imbalance between free radicals and the body’s ability to detoxify them or repair the damage.

“That’s the paradox,” Rao said. “We have evidence that antioxidants are good for you, but we also have well-controlled clinical studies showing that at megadoses they could be harmful to you. So what do you believe in?”

For example, a 2009 review of randomized trials on antioxidants published by the Cochrane Library concluded that “Antioxidant supplements need to be considered medicinal products and should undergo sufficient evaluation before marketing.”

High levels of vitamin A can cause severe liver damage, Kehrer said. He suggested that people need a better grasp of good nutritional intake and not try to overdo selected chemicals.

At the produce section of a grocery store in Toronto, shopper Bora Skenderi called the marketing a fad.

“You hear about all the super foods,” Skenderi said. “If you lead a healthy lifestyle, you get all the antioxidants.”

“I think that fresh is best,” said shopper Patrice Brennan. “The only time that I really go for the antioxidants is in the winter when I can’t really buy fresh.”

There is more information, including a helpful Antioxidant 101 feature on the CBC’s site:

http://www.cbc.ca/news/health/story/2013/08/27/antioxidants-supplement-overdose.html

If you noticed, the article focuses on more traditional antioxidants, not the new type of trendy acai berry types.  This is where my concern begins.

blueberriesAs someone on ongoing chemotherapy, I don’t want to strengthen cancer cells or allow them to recover from treatment.  So no antioxidant supplements for this guy.  Instead, I try (emphasis on TRY) to eat lots of blueberries and herbs like oregano.  Did you know there are more antioxidants is a teaspoon of oregano than a pint of blueberries?

Eating foods high in antioxidants is a good thing.  Just not sure about kicking the whole antioxidant thing into hyper-drive–at least not when I’m on chemo.

Feel good and keep smiling!  Pat

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