How do you feel about eating genetically modified food?
I don’t have an opinion. But leave it to radical nutritionalist, Dr. Mercola, to find something seriously wrong with the process:
Americans Already Eating GM Foods, While Other Countries Have Banned Them
GM corn, soybeans, canola, and sugar beets have made their way into approximately 80 percent of current U.S. processed grocery store items, now that up to 90 percent of several U.S. grown crops are grown with genetically engineered seed. So if you live in the United States, you have most certainly already been exposed to GM foods — most likely a lot of them.
This is why Boulder’s move to phase out GM crops is such a breath of fresh air, as finally a governing body in the United States is stepping up to protect its residents from this massive, uncontrolled experiment — a move that has already taken place in other parts of the world, and in four counties in California and a city in Maine.
Genetically engineered seeds are banned in Hungary, as they are in several other European countries, such as Germany and Ireland. Peru is also following the precautionary principle, and has even passed a law that bans genetically modified ingredients within the nation for 10 years.3
The issue of protecting farmland from invading GMOs is a serious one, so much so that Hungary recently destroyed nearly 1,000 acres of corn crops because they were found to be mistakenly grown with GM seeds. The discovery that the farmland was planted with GM seeds came when the season was already underway, so the harvest was completely lost.
What would prompt the Hungarian government to take such a drastic step?
Perhaps it is the fact that GM crops simply cannot be contained, and inevitably will contaminate the environment with GM DNA. Or it could be that they do not want superweeds, triggered by the overuse of Roundup herbicide on GM Roundup Ready crops, overtaking their farmland the way they are now doing in the United States. Then again, it could be the unknown threats to human health — and the fact that new research shows toxins from GM crops are now appearing in human blood — that made them think twice.
The other, and more serious issue, is the hidden one. Nearly all GM crops are designed with genes to resist a potent herbicide called Round Up or glyphosate. The newest science is showing that glyphosate is actually FAR more dangerous than people realize. It just is not widely appreciated yet, and the U.S. is spreading massive amounts of it every year. The consequences of this chemical abuse will have profoundly devastating consequences and the longer we wait to remove this toxin the worse it will be.
Either way, they, and a growing number of people around the world, are clearly well educated about the dangers of GM foods … which is a lesson the U.S. government still needs to learn.
This is just a short excerpt from an article which heads-off in about twenty different directions. Like Ralph Nader, consumers need advocates like Dr. Mercola–even though he sometimes takes things to extremes–and his message sometimes loses credibility as he tries to sell supplements designed to fix the issue he is writing about. I don’t think that is the case this time.
Here is a LINK to the article. See what you think!
Feel good and keep smiling! Pat