Holistic Eating For Cancer Patients
holistic diet Holistic Eating for Cancer Patients
A holistic diet can benefit your health in many ways, and it has been proven to be an effective method for combating cancer. The effectiveness of all forms of cancer treatment is dependent on the types of food you consume, and it is essential that you learn how to identify foods that promote the development of cancer cells, and those that can assist healing.

Generally, all types of plant food contain nutrients that have anti-cancer properties. The consumption of fruits, vegetables, and herbs can reduce the risk of cancer and control the proliferation of cancer cells, as well as strengthen, repair, and cleanse the body. It is recommended that you consume more green leafy vegetables, such as spinach and kale; cruciferous vegetables, such as cabbage, cauliflower, and broccoli; and sea vegetables. Fruits such as dark grapes (with skins and seeds) and berries are loaded with antioxidants that have extraordinary cancer-fighting properties. Other plant foods that you should consume in greater amounts include ginger, turmeric, garlic, and green tea. The best thing to do is to include plenty of organic plant foods in your diet, because such foods provide additional protection against cancer.

Read lots more at: HealthMango.com/Holistic Eating.  There you will find an additional link to info about radical anti-cancer diets, including Gerson and others.

Feel good and keep smiling!  Pat

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