Leo Galland, M.D, practicing physician, author and leader in integrated medicine suggested this dietary program for people with arthritis recently in the Huffington Post.  These same principals can be applied to cancer survivors as well;

Because I’ve found these dietary principals extremely beneficial for my patients with arthritis, I’m providing a summary here.

1. Eat at least 8 servings of fruits and vegetables every day.
Choose those with bright or deep colors like cherries, berries and , sweet potatoes. Many people believe that citrus fruits and nightshade vegetables, like tomatoes and peppers, cause arthritis, but I have found that oranges and tomatoes, in fact, have anti-inflammatory effects in people. NOTE: Food allergy can trigger arthritis for some people, and if there is a food that makes your joints hurt or swell, you should avoid it, no matter how healthy it would be for someone who’s not sensitive to it. Most of the patients I’ve seen do better eating lots of vegetables and fruits. Tomatoes, incidentally, seem to have more of anti-inflammatory effect when they’re cooked or juiced, but most other vegetables and fruits are better if they’re fresh.

2. Choose your oils wisely.
Extra-virgin olive oil has anti-inflammatory benefits, whether raw or cooked. Recent research has identified the antioxidant called oleocanthal, which is only found in extra-virgin olive oil. Oleocanthal is a natural inflammation-fighting compound with potency strikingly similar to that of the drug ibuprofen in inhibiting an enzyme that causes pain and inflammation. Studies have shown that people with arthritis experience a decrease in pain and stiffness of their joints when treated with fish oil. Even better pain management results have been observed when, in addition to fish oil, extra-virgin olive oil is part of the diet.

Flaxseed oil and flaxseed meal (ground flaxseed), also have significant anti-inflammatory effects, but should not be cooked, because cooking destroys some of the beneficial omega-3 fats. Other vegetable oils, like corn, safflower or sunflower oils, can increase inflammation and counteract the benefits of anti-inflammatory nutrients in your diet.

3. Eat fish three times a week.
Especially wild salmon, if it’s available and affordable, but don’t fry your fish. Frying can interfere with the benefits. You may want to supplement your diet with fish oil, but check with your doctor. The amount of fish oil you need is not fixed; it varies from about a teaspoon (4000 milligrams) to a tablespoon (12,000 milligrams) each day, depending upon what else is in your diet. The more meat, poultry, egg yolk or dairy fat you eat, the greater your need for fish oil, because these foods contain arachidonic acid, a pro-inflammatory omega 6 fatty acid. The more you use vegetable oils other than extra-virgin olive oil, the more fish oil you need.

4. Avoid sugar and foods with added sugar and refined carbohydrates.
Skip white flour products, white rice and white potatoes. Several studies have shown that consuming foods of this type aggravates inflammation. Instead eat high fiber foods like whole grains and legumes. Studies have shown that high fiber diets are anti-inflammatory. Don’t worry about carrots. All the publicity given to the Glycemic Index of foods (the tendency for a food to raise blood sugar) has given carrots a bad rep. The carotenoids in carrots, antioxidants that create the orange color and the fiber, make carrots an anti-inflammatory food. Carrots, like tomatoes, are also more nutritious cooked than raw.

5. Drink tea, black or green.
The notion that green tea is healthier than black tea has not been borne out by clinical trials in humans. Green tea may have anti-cancer effects, but black tea has a better track record in fighting inflammation. You need at least three cups a day, unless you’re a smoker, in which case no amount of tea will work for you.

6. Use anti-inflammatory spices in preparing your food.
Ginger and turmeric have excellent anti-inflammatory effects, although human clinical trials with these spices are much more limited than for the other principles listed. My book, “The Fat Resistance Diet,” has recipes using these spices and applying these anti-inflammatory principles. Get free recipes and a one day meal plan at www.fatresistancediet.com.

Read more at:  Arthritis Pain Relief: Can Nutrition and Supplements Help?

Feel good and keep smiling!  Pat & Pattie

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