Here I go again–nagging you about healthy eating…

Eat Your Fruits & Veggies for Longer Life
MONDAY, Nov. 22 (HealthDay News) — Consuming high amounts of beta-carotene’s less well-known antioxidant cousin, alpha-carotene, in fruits and vegetables can lower the risk of dying from all causes, including heart disease and cancer, new research suggests.

Both nutrients are called carotenoids — named after carrots — because of the red, yellow and orange coloring they lend to a range of produce. Once consumed, both alpha- and beta-carotene are converted by the body to vitamin A, although that process is believed to unfold more efficiently with beta-carotene than with alpha-carotene.

However, the new study suggests alpha-carotene may play the more crucial role in defending cells’ DNA from attack. This might explain the nutrient’s ability to limit the type of tissue damage that can trigger fatal illness, researchers say

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Feel good and keep smiling!  Pat

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